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Whats the best knife to slice an onion, lets find out! Find us at : Sakai Takayuki is well-known as the largest knife maker in Sakai. The company hosts a number of blacksmiths and craftsmen who work together to create a huge
Ideal for: Chopping, slicing, disjointing, dicing, and julienning. Useful on food types: Medium to large proteins, variety of vegetables including carrots, Sakai TAKAYUKI Kiritsuke 180mm - Japanese Food Craftsman Shop. Seasonal Sale. 【商品紹介/ Product】堺孝行 - 特上 / SAKAI TAKAYUKI - Tokujo
Sakai Takayuki Damascus Hammered Santoku 180 Quick Look Santoku VS Bunka #shorts Sakai Takayuki Aogami Super 190mm Kengata Gyuto
Sakai White #2 Usaba 180mm Quick Look $355 Japanese Knife Worth It? "TALL BUNKA" (Very Sharp) Sakai Takayuki 33 Layer Damascus Gyutou 180mm (7.1")
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Sakai Takayuki Tall Bunka - Knife of the Week MADE IN JAPAN PRO CHEF KNIFE TAKAYUKI SAKAI TEST #knife #kitchenknife #madeinjapan #chefknife Sakai Takayuki 33-Layer VG10 Damascus Hammered Gyuto Chef Knife
Sakai Takayuki GINGA ZA-18 69-Layer Damascus Santoku Knife 180mm The Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese 180mm Santoku Knife is an alternative to the chef's knife. Great for cutting, chopping and Sakai Takayuki GINGA ZA-18 69-Layer Damascus Santoku Knife 180mm with Lacquered Gloss Oak Handle
It's time to choose your first Japanese kitchen knife! The world of handmade knives can be super confusing, especially to home A short movie of the Yoshihiro Jousaku Kenmuki. You can view it here at: This bad boy came in the mail today, it's a Sakai Takayuki AUS10 45
Here is the detail page: Sakai Takayuki Japanese Steel Gyuto Chef Knife 180mm #Shorts Sakai White #2 Funayuki 180mm Quick Look
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A closer look at Sakai Takayuki's unique Kengata shape hosted by FrankI Alo on behalf of what knives do professional chefs use? #shorts
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Nihonkou knives' thin mono-steel blades are super easy to sharpen and get a nice edge that holds well. Sometimes among comparisons of Japanese carbon steels SK Which Japanese Knife Should I Get First? WATCH BEFORE YOU BUY Sakai Takayuki 33-Layer VG10 Damascus Hammered Chef Knife(Gyuto) 180mm
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Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Deba Knife 180mm The Kasumi blade by Sakai Takayuki is a reasonably priced line of traditional forged Top 5 Japanese Knives under $200 (mostly) Knife Expert Recommends Japanese Kitchen Knife
If you could only have one of these knives in your kit, what would it be?! Seen here : Nigara Hamono Kurouchi Tsuchime Bunka w/ Sakai Takayuki Tokujyo Supreme (White 2 steel) Kiritsuke Deba 180mm
Yukihiro Sakai. Edge/Bevel, Double (50/50). Handle, Wa (Japanese) Handle - Oval Cherrywood. Made in, Kumamoto, Japan. A note about measurements: Knife edge A short movie of the Sakai Takayuki GINGA santoku. You can view it here at:
Sakai Takayuki – Knifewear - Handcrafted Japanese Kitchen Knives I've been testing these Japanese knives since 2020, using the same tests I use for all knife reviews. Their sharpness and
Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Which shape do you prefer? Find us at : Sakai Takayuki Tokujyo Supreme Petty Knife(Utility) 180mm KIWAMI[ULTIMATE]
180mm 210mm Grab yourself a [Left Handed] Sakai Takayuki Tokujyo Supreme Kiritsuke Deba 180mm with Japanese Yew Handle
What's the best entry level Japanese knife? Japanese Knife, Japanese Steel Gyuto knife, Sakai Takayuki Please see the detail:
Gyutou are the Japanese equivalent of a typical European chef's knife. They are the ideal all-purpose kitchen knives and can be used for most tasks. Japanese A quick product review of the Sakai Blue #2 Usaba 180mm. You can view it here at: Aogami VS Shirogami! We certainly love both these steels, though we have our favorites. I found myself using blue steel when I
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A short movie of the Sakai Takayuki Kasumitogi peeling knife. You can view it here at: Sakai Takayuki Hammered Damascus 33 Layer Vg - Amazon.com Hey folks, thanks for tuning in as always! In todays video we're going to talk about all the things you should consider before buying
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A quick product review of the Sakai White #2 Funayuki 180mm. You can view it here at: One Knife To Rule Them All #shorts
Sharpening a 180mm Sakai Takayuki Mukimono knife JAPANESE KNIFE - First Time Japanese Knife Buyers Guide Yoshihiro White No.2 Supreme Jousaku Kenmuki(Vegetable) 180mm with Magnolia Wood Handle
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Sakai Takayuki INOX Japanese-style Nanairo Usuba(Vegetable) 180mm with Green-Tortoiseshell Handle ULTIMATE TOP 8 JAPANESE KITCHEN KNIVES OF 2023 Sakai Takayuki - KASUMI (Magnolia/Buffalo horn） ＊Product Lineup Yanagiba 210mm～360mm Deba 150mm～300mm
We've got a week and a bit until Christmas and we're here to warn you about all the knives you DON'T want to get for your friends Here is the detail page of the item: Sakai Takayuki Gyuto Japanese Chef Knife 180mm (7.1
Nakiri v.s. Santoku: which one are you going for? #japaneseknife #knife #nakiri #santoku A short movie of the Sakai Takayuki Nanairo Usuba. You can view it here at:
Here is a quick product demo of the Richmond Sakai White #2 Deba 180mm. You can view it here at: The Japanese Knife Brand No One Talks About (But Should)
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This beautiful Japanese chef knife is made out of a 45-layer Damascus Stainless steel with AUS10 Alloy Core. It has a seriously 5 Japanese Knives to NEVER Give As Gifts! Sakai Blue #2 Usaba 180mm Quick Look
Aoki Hamono TAKAYUKI Stainless Steel Kiritsuke Knife 180mm After a jam-packed year in the world of Japanese Knives, Naoto and Nathan have rounded up 5 (well, 8) winners to come out on It's a Sakai Takayuki AUS10 45 Layer Damascus Santoku Japanese Knife 180mm with Magnolia Handle. Do you guys have tips to maintain a knive like this for a
Richmond Sakai White #2 Deba 180mm Quick Look 30P Los cuchillos Sakai Takayuki han sido cultivados a lo largo de una larga historia de 600 años por expertos artesanos en Sakai. 180mm | Mukimono | Single Beveled | Carbon Steel | Shirogami 3 白紙3号 | Sakai Takayuki 堺孝行 Raw sharpening footage from